CALICO PEPPER SALAD

Calico Pepper Salad image

You can pep up all sorts of events with the pretty salad Jennifer Mottashed of Simcoe, Ontario shares. "It's easy on the cook, too," she notes. Not only is it ideal for mixing up ahead of time, it can be size right for any gathering.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 each medium green, sweet yellow, sweet red and purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup canola oil
1 tablespoon sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt, optional
Dash pepper

Steps:

In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight.

Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges