Make and share this Caldo de Queso (Cheese Soup) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions, jalapeno, and garlic in oil in large saucepan until tender.
- Do not scorch or overcook.
- Add tomatoes and cook for 15 minutes, then stir in chile strips and cilantro.
- Add water and season to taste with salt and pepper.
- In another large saucepan heat milk, cheese, and butter over medium heat, being careful not to scorch, just until cheese is melted.
- Add tomatoes and bring to a high simmer.
- Do not boil.
- Serve.
Nutrition Facts : Calories 392.5, Fat 31.1, SaturatedFat 19, Cholesterol 89.2, Sodium 689.5, Carbohydrate 13.8, Fiber 1.7, Sugar 4.3, Protein 16.5
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