HOMEMADE HOT CHOCOLATE

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Homemade Hot Chocolate image

Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.

Provided by The Range Rover

Categories     Beverages

Time 13m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces bittersweet chocolate, broken into pieces
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
2 cups milk

Steps:

  • Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
  • Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
  • Add the remaining milk and whisk until warmed through.
  • Serve immediately.

Nutrition Facts : Calories 183.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.5, Carbohydrate 18.4, Fiber 0.2, Sugar 6.7, Protein 8

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