CALDILLO (NORTHERN NEW MEXICO-STYLE SOUP)

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Caldillo (Northern New Mexico-style Soup) image

The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a colder day. No doubt, you'll be going back for second helpings of this recipe.

Provided by Teresa Morgan

Categories     Beef Soups

Time 35m

Number Of Ingredients 9

1 pound lean ground beef
2 cups diced potatoes
1/2 cup finely chopped onions
4 cups water
1 teaspoon salt
1/4 teaspoon celery salt
!/2 teaspoon pepper
1/4 cup chopped new mexico or anaheim green chile*
1 can 14 once diced tomatoes

Steps:

  • 1. Fry beef in a medium-sized saucepan at medium heat until browned. Add potatoes and continue to fry until potatoes are golden brown.
  • 2. Add onions, water, seasonings,tomatoes and Chile.
  • 3. Cover and simmer at low heat until potatoes are tender. Serve hot.

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