CALAMARI SALAD
Steps:
- To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
- Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #seafood #vegetables #european #diabetic #dinner-party #holiday-event #picnic #summer #italian #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #independence-day #low-in-something #no-shell-fish #squid #onions #tomatoes #to-go
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