PENNSYLVANIA DUTCH BREAKFAST CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pennsylvania Dutch Breakfast Cake image

This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.

Provided by Cassie *

Categories     Other Breakfast

Time 40m

Number Of Ingredients 7

1 1/2 c white flour
1 c whole wheat flour
1 c sugar
1/2 c butter, softened
2 tsp baking soda
pinch of salt
1 c milk

Steps:

  • 1. Preheat the oven to 375 degrees In a large bowl, cream together ingredients until they form fine crumbs. Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)
  • 2. Add cup of milk and mix until smooth. Pour the batter into an 8 inch greased cake pan. Sprinkle the 1/2 cup of crumbs over the batter. Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #desserts     #american     #german     #oven     #easy     #european     #beginner-cook     #heirloom-historical     #holiday-event     #kid-friendly     #cakes     #coffee-cakes     #dietary     #low-sodium     #comfort-food     #inexpensive     #northeastern-united-states     #pennsylvania-dutch     #low-in-something     #taste-mood     #equipment     #number-of-servings