Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.
Provided by Paula Cortese
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Nutrition Facts : Calories 961.3 calories, Carbohydrate 67.7 g, Cholesterol 183.9 mg, Fat 63.4 g, Fiber 2.9 g, Protein 30.9 g, SaturatedFat 39.6 g, Sodium 1047.3 mg, Sugar 2.8 g
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