CALABASITA'S (MEXICAN SQUASH AND CORN)

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Calabasita's (Mexican Squash and Corn) image

This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...

Provided by JoSele Swopes

Categories     Vegetables

Time 45m

Number Of Ingredients 9

1 lb corn kernels, fresh ( or frozen)
2 large yellow crooked neck squash (sliced)
1 can(s) green chiles (large chopped)
1 small pimento (jar drained)
1 tsp salt
1 1/2 tsp garlic
1/2 c cheese velveta
1 Tbsp milk
1 can(s) rotel

Steps:

  • 1. Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot

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