HOT CRAB & ARTICHOKE DIP

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HOT CRAB & ARTICHOKE DIP image

Number Of Ingredients 10

All the meat from 1 sm. Dugeness crab (about 3/4 lbs meat)
1 - 14 oz. can artichoke hearts(packed in water)drained and chopped
1 1/4 cups graded Parmesan cheese
1 bunch green onions
2 cloves of garlic, finely minced
3/4 cup mayonnaise
3/4 sour cream
8 oz. cream cheese
1 T Dijon mustard
1 t Worcestershire sauce

Steps:

  • mix ingredianrs together bake a 375 unitl bubbly and browned

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