CALABACITA CON CARNE DE PUERCO

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Calabacita Con Carne De Puerco image

Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.

Provided by TXOLDHAM

Categories     Corn

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 lbs pork, cubed
2 cups tomatoes, chopped
1 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, minced
1 teaspoon ground cumin
2 ears fresh corn or 1 cup frozen corn
1 1/2 lbs mexican squash
salt and pepper

Steps:

  • Brown pork in hot oil in a large skillet; drain.
  • Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
  • Stir in corn, squash and salt. Cover and simmer for about 30 minutes.

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