CAKE WITH STRAWBERRY-RHUBARB SAUCE

Cake with Strawberry-Rhubarb Sauce image

Drizzle this sweet Strawberry-Rhubarb Sauce over pieces of warm angel food cake! This satin sauce is a favorite and will make your cake burst with flavor.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-1/2 cups water
1 pkg. (10 oz.) frozen strawberries
1-1/2 cups frozen sliced rhubarb
1 Tbsp. lemon juice
1 Tbsp. butter
16 angel food cake slices (1/2 inch thick)

Steps:

Mix dry pudding mix and water in saucepan until blended. Stir in strawberries and rhubarb.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Add lemon juice and butter; stir until butter is melted and sauce is well blended.
Spoon sauce over cake slices just before serving.

Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g