CAJUN VEGETABLES

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Cajun Vegetables image

Colorful veggies and traditional Cajun seasonings create a flavor sensation in this spicy side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 23m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
8 ounces okra, sliced (2 1/2 cups)
1 cup frozen whole kernel corn
1 large onion, chopped (1 cup)
1 medium green, red or yellow bell pepper, chopped (1 cup)
3 large tomatoes, seeded and chopped (3 cups)
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 to 1/ teaspoon ground red pepper (cayenne)

Steps:

  • Heat oil in 12-inch nonstick skillet or wok over medium-high heat.
  • Add okra, frozen corn, onion and bell pepper; stir-fry 2 to 3 minutes or until crisp-tender.
  • Add remaining ingredients; stir-fry about 5 minutes or until hot.

Nutrition Facts : Calories 145, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 8 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg

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