CAJUN TASSO HAM WITH SEARED SCALLOPS
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.
Provided by BakinBaby
Categories Cajun
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
- Cook over low/medium heat reducing liquid until suace thickens.
- Serve over rice or on it's own.
Nutrition Facts : Calories 231.6, Fat 18.3, SaturatedFat 7.8, Cholesterol 64.2, Sodium 176.7, Carbohydrate 4, Fiber 0.1, Sugar 0.5, Protein 12.6
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