CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE

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Chocolate Caramel Brownie Trifle Recipe image

Provided by Six Sisters Stuff

Number Of Ingredients 5

Brownies, cut into 1" squares
2 large pkg. instant chocolate pudding
1 jar caramel sauce
4 Heath candy bars, regular size
1 (large container) Cool Whip

Steps:

  • Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
  • Prepare chocolate pudding according to directions.
  • Crush the Heath candy bars into small, bite-sized pieces.
  • Spoon about a third of your pudding into a trifle dish.
  • Add a layer of brownie pieces.
  • Sprinkle on some of the crushed Heath.
  • Drizzle on some caramel sauce.
  • Top with about half of the cool whip.
  • Repeat all layers.
  • Keep in the refrigerator until ready to serve.

Nutrition Facts : Servingsize 10 serving

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