MAC 'N DOUBLE CHEESE SOUP

Mac 'N Double Cheese Soup image

Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

3 cups water
2 cups milk
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen vegetable blend
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Bring water and milk to boil in large saucepan.
Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 13 g