CASHEW CHICKEN CASSEROLE

Cashew Chicken Casserole image

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Provided by Lalaflutist

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 cup chopped celery
1/4 cup chopped onion
2 (10 3/4 ounce) cans cream of mushroom soup
2/3 cup chicken broth
4 cups cooked diced chicken
4 tablespoons soy sauce (I use low sodium)
2 cups cooked rice
1 cup chow mein noodles
1 cup cashew nuts

Steps:

Preheat oven to 375 degrees.
In a large saucepan, saute celery and onion in butter until tender.
Stir in soup and chicken broth.
Simmer 5 minutes.
Add chicken and soy sauce.
Cook over low heat 5 minutes.
Stir in rice.
Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
Sprinkle noodles and nuts on top and brown in oven.

*** Explore more Cashew Chicken Casserole Recipes »

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