CAJUN-STYLE SHRIMP AND RICE

Cajun-Style Shrimp and Rice image

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

Provided by andeostoplace

Categories Seafood Shellfish Shrimp

Time 5h10m

Yield 4

Number Of Ingredients 9

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Ingredients

1 (28 ounce) can diced tomatoes
1 (14 ounce) can low-sodium chicken broth
1 cup chopped onion
1 green bell pepper, chopped
¼ cup water
2 cloves garlic, chopped
½ teaspoon Cajun seasoning
1 pound cooked shrimp, peeled and deveined
¾ cup uncooked instant rice

Steps:

Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 27.2 g, Cholesterol 223 mg, Fat 1.7 g, Fiber 3.2 g, Protein 28.9 g, SaturatedFat 0.6 g, Sodium 672.8 mg, Sugar 7.6 g