CAJUN SHRIMP WITH CREAMY SAUCE
Really tasty shrimp dish. You can control how spicy you want it by adding more or less cajun seasoning.
Provided by barbara lentz
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Season the shrimp with the cajun seasoning. Add 3 tbsp of butter to saute pan and cook the shrimp on each side about 3 minutes per side. Remove from pan and set aside.
- 2. Add the rest of the butter to pan. Add garlic and the white parts of the scallions. Saute 2 minutes. Add the wine and let most evaporate scrapping up bits.
- 3. Add the flour and make a roux and cook 3 minutes. Add the heavy cream. Season to taste with salt.
- 4. Serve the sauce on the plate with shrimp on top and garnish with the green parts of the scallion.
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