EASY CREAM CHEESE CINNAMON BUNS

Easy Cream Cheese Cinnamon Buns image

Provided by Ashley S.

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup white sugar
3 teaspoons cinnamon
1/2 cup butter
1 cup brown sugar, packed
1 (8 ounce) package cream cheese
20 pillsbury biscuits (2 tubes)
1 1/2 cups chopped nuts (walnuts or pecans are great!)

Steps:

Spray a bundt or loaf pan with non stick spray and pre heat oven to 350°F.
In a small bowl mix together white sugar and cinnamon. Set aside.
In a small saucepan melt butter and brown sugar stirring until brown sugar is dissolved. Set aside.
Cut cream cheese into 20 cubes.
Using your fingers press out each biscuit to roughly 1/4 to 1/2 inch think. Place one cream cheese cube and a sprinkle of cinnamon and sugar in each.
Wrap it up into a ball and place into your greased pan. When you do your first 10 drizzle half the brown sugar and butter mixture over them spread your nuts around this layer as well. Finish your last 10 then cover with remaining sauce and you could save half your nuts to put on top here, but when you turn it over onto the plate I hate to have them on the bottom!
Bake for 30 minutes. Cool and turn over onto a plate.

Nutrition Facts : Calories 1382.7, Fat 78.8, SaturatedFat 29, Cholesterol 88.2, Sodium 1624.6, Carbohydrate 152.2, Fiber 6.7, Sugar 58, Protein 23