CAJUN SEASONING
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods. "It was a tie," Wells recounted Dexter saying, "between sushi and the fried chicken at Brooklyn Bowl." The chicken was a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it. Adapted from "Bromberg Bros. Blue Ribbon Cookbook," by Bruce Bromberg, Eric Bromberg and Melissa Clark, this recipe is ready in no time, using ingredients straight from a well-stocked spice rack, but it changes whatever it's sprinkled on.
Provided by Pete Wells
Categories easy, quick, condiments
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a covered container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #condiments-etc #beans #american #cajun #southern-united-states #easy #beginner-cook #marinades-and-rubs #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #high-calcium #high-fiber #chick-peas-garbanzos #healthy-2 #high-in-something #low-in-something #3-steps-or-less
You'll also love
