HONEY-NUT TOPPING
How to make Honey-Nut Topping
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
- Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.
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