CAJUN SALMON

Cajun Salmon image

Make and share this Cajun Salmon recipe from Food.com.

Provided by Chef Dudo

Categories Cajun

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces salmon fillets
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cajun spices
2 teaspoons oregano
oil, to brush the pan

Steps:

Brush a little oil in a frying pan and preheat the pan.
Combine the spices for the salmon in a small bowl.
Turn the salmon fillets in the spices, covering all sides.
Place the salmon fillets (skin side under) in the hot frying pan.
Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
Serve with mashed potatoes and spinach.

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