CREAMY POLENTA

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Creamy Polenta image

Make and share this Creamy Polenta recipe from Food.com.

Provided by Studentchef

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup cornmeal or 1 cup polenta
1 cup grated gruyere or 1 cup swiss cheese
8 ounces creme fraiche or 1/2 cup sour cream
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
  • Cook for 20 to 25 minutes or until thickened and soft.
  • Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

*** Explore more Creamy Polenta Recipes »

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