CAJUN RIB-EYE STEAK

Cajun Rib-Eye Steak image

Provided by Vicki Butts (lazyme)

Categories Beef

Time 40m

Number Of Ingredients 10

1 c vegetable oil
1 onion, thinly sliced
1 Tbsp garlic powder
1 Tbsp freshly ground black pepper
1/2 tsp freshly ground black pepper
3 rib eye steaks, 16-ounces each
1 Tbsp paprika
1 1/2 tsp cayenne
1 tsp salt
1/2 tsp freshly ground white pepper

Steps:

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13- by 9- by 2-inch glass baking dish.
2. Add steaks to marinade, turning to coat.
3. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
4. Prepare barbecue (medium-high heat) or preheat broiler.
5. Remove steaks from marinade.
6. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
7. Sprinkle each side of each steak with 1 teaspoon spice mixture.
8. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
9. Cut each steak in half. Divide steaks among plates; serve.