HAWAIIAN BREAD
I've had this recipe for so many years, I have no idea where I got it. This is a delicious bread but it is really a desert. So good!
Provided by Deanna Rodgers
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl mix pineapple with juice, coconut, cherries, eggs and sugar together. Add flour, salt, and baking soda, mix well. Use spoon to mix, do not use an electric mixer.
- 2. Pour into 2(two) well greased loaf pans.
- 3. Preheat oven to 325 degrees. Bake 1 hour or until tooth pick in center comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely on wire rack.
- 4. When completely cool wrap in foil and refrigerate.
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