CAJUN PORK ROAST

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Make and share this Cajun Pork Roast recipe from Food.com.

Provided by Julesong

Categories     Pork

Yield 12-14 serving(s)

Number Of Ingredients 11

10 lbs boneless boston pork roast
2 tablespoons steak sauce (Lea & Perrins)
1 cup chopped onion
2 1/2 tablespoons dry mustard
3/4 cup chopped garlic (approx 1 head garlic)
Cajun-style seasoning salt, or other seasoning salt (optional)
1/2 cup tiger sauce (a brand name of sweetened hot sauce)
6 ounces tomato paste, thinned with 1/4 cup water or chicken broth
1 teaspoon chopped parsley
3 tablespoons brown sugar
1/2 cup Worcestershire sauce

Steps:

  • MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
  • Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
  • Allow to sit in the refrigerator for 6 hours (or overnight).
  • TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
  • Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
  • Brush with Tomato Sauce when done and serve.
  • An adopted recipe.

Nutrition Facts : Calories 1074.7, Fat 71.8, SaturatedFat 26.4, Cholesterol 324.9, Sodium 481.4, Carbohydrate 12.8, Fiber 1.2, Sugar 7, Protein 89

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