Steps:
- 2 tbls olive oil in saute pan. Brown meat with onion and S & P. Add paprika. Add 1/2 cup of uncooked rice. Cut out hard stem in middle of cabbage. Boil cabbage, till softer but not mushy. Seperate leaves and put in mixture. Fold and put in large saute pan with tomatoe juice. Cover, bring to boil, reduce and simmer for 1 hour. Let sit for another hour. Serve with additional rice or noodles.
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