CAJUN PORK CUTLETS

Cajun Pork Cutlets image

Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook

Provided by daisygrl64

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

8 pork cutlets
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon powdered oregano
1/4 teaspoon powdered thyme
1/4 teaspoon ground ginger
2 tablespoons butter
1 onion, sliced
1 green pepper, in thick strips
1 red pepper, in thick strips
2 tablespoons flour
1 1/2 cups chicken broth, heated
1 teaspoon honey
salt

Steps:

mix herbs and spices together, rub half of mixture into meat.
heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
sprinkle in flour, mix well and cook 3 minutes.
add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
Serve.

*** Explore more Cajun Pork Cutlets Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #vegetables #american #cajun #southern-united-states #easy #creole #meat #peppers #brunch