SMASHED ROAST NEW POTATOES
Smashed roast new potatoes with garlic and rosemary
Provided by katenchris
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 200°C/gas mark 6.
- Put the head of garlic on to a piece of foil and roast in the preheated oven for about 40 minutes, until soft.
- Meanwhile, scrub the potatoes and put them into a saucepan. Pour over boiling water, add salt and cook them for 15 minutes.
- Melt the butter in a small saucepan. Drain the potatoes and crush them roughly.
- Squeeze out the soft garlic from the cloves and add it to the melted butter with the finely chopped rosemary.
- Toss the crushed potatoes in the garlic butter mixture and season well. Drizzle with the olive oil.
- Place in an ovenproof dish and roast until golden brown and crisp on the top. Scatter a layer of freshly grated pecorino (if using) over the top before serving.
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