COLD LOBSTER SALAD
Number Of Ingredients 16
Steps:
- Remove and seperate the meat from claws and body of lobster. Cut meat from body and tail into bite size cubes. ( Should be abt 3 cups meat ) Finely shred center of lettuce (abt 4 cups) Add the yolk, mustard, vinegar, tomato paste, salt, pepper, tabasco and cognac and whisk vigorously. Add oil slowly while whisking. Add the celery, capers, basil, parsley and tarragon. Blend well. Combine with lobster meat.
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