We love these fries and they freeze well also.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450.
- 2. Cut potatoes into french fry shapes and coat with olive oil.
- 3. Combine flour and seasonings in a bowl or baggie.
- 4. Add potatoes and shake or toss to coat.
- 5. Arrange skin-side-down on nonstick baking sheet.
- 6. Bake 25-35 minutes or until golden brown and tender.
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