CAJUN INJECTOR CAJUN ROAST BEEF
Provided by Food Network
Time 23m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle.
- Pour marinade (2 oz. per pound of meat) into separate container and draw into injector.
- Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.
- Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!
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