CAJUN INJECTOR CAJUN ROAST BEEF

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Cajun Injector Cajun Roast Beef image

Provided by Food Network

Time 23m

Yield 16 servings

Number Of Ingredients 3

8 lbs. boneless beef top round
16 fl. oz. Cajun Injector® Creole Garlic Marinade
1 (8 oz.) canister of Cajun Injector® Cajun Shake

Steps:

  • Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle.
  • Pour marinade (2 oz. per pound of meat) into separate container and draw into injector.
  • Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.
  • Cover with foil and bake at 350 degrees F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!

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