SAUTEED MUSHROOMS/VEGETABLES
I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts.
Provided by birdie 3 andrea
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pan.
- Add mushrooms or whatever vegetable you would like to sauté.
- About halfway into cooking add balsamic vinegar, garlic powder, and pepper.
- Mix in a light sprinkle of salt when it is done cooking.
Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 84, Carbohydrate 3.7, Fiber 1.1, Sugar 1.3, Protein 1.9
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