QUICK AND EASY PEPPERONI PARMESAN BISCUITS WITH DIPPING SAUCE

Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce image

Provided by SarasotaCook

Time 25m

Yield 8-18 Biscuits, 8-16 serving(s)

Number Of Ingredients 10

2 cups Bisquick
3/4 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
3/4 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
1 tablespoon grated onion
1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
3 tablespoons melted butter
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
3 tablespoons grated parmesan cheese
1 1/2 cups marinara sauce

Steps:

Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!

Nutrition Facts : Calories 226.1, Fat 11.4, SaturatedFat 4.9, Cholesterol 16.9, Sodium 679, Carbohydrate 25.9, Fiber 0.9, Sugar 7.7, Protein 4.9