CAJUN FRIED TURKEY INJECTION SAUCE

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Cajun Fried Turkey Injection Sauce image

Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!

Provided by Pokey in San Antonio

Categories     Cajun

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 (10 ounce) can chicken broth
2 tablespoons garlic juice
1 tablespoon salt
4 tablespoons louisiana hot sauce
1 tablespoon cayenne pepper
3 tablespoons Worcestershire sauce

Steps:

  • Mix all and let dissolve to blend.
  • Inject your turkey (or what ever) at least 24 hours before cooking.
  • Bake, fry, smoke, or grill your bird.

Nutrition Facts : Calories 111.6, Fat 2.9, SaturatedFat 0.7, Sodium 9901.8, Carbohydrate 15.1, Fiber 1.6, Sugar 7.3, Protein 7.1

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