BBQ STUFFED PEPPERS

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BBQ Stuffed Peppers image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

12 oz. Curly's Sauceless Pulled Pork
1 cup BBQ Sauce
12 oz. instant wild rice, cooked
4 bell pepper, any color
2 cup Japanese bread crumbs
8 oz. Monterey Jack cheese

Steps:

  • Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
  • Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.

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