HOT 'N' SPICY PORK CHILI

Hot 'n' Spicy Pork Chili image

Provided by Taste of Home

Categories Lunch

Time 2h10m

Yield 15 servings (about 6 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (14-1/2 ounces each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon hot pepper sauce, optional
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.

Nutrition Facts : Calories 253 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 20g protein.