CAJUN FISH PATTIES

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Make and share this Cajun Fish Patties recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

400 g fish fillets
3 green shallots, chopped
2 garlic cloves, crushed
2 tablespoons fish sauce
1 tablespoon coriander, chopped
1 lemon, juice of
1 tablespoon cajun spices
plain flour, for dusting

Steps:

  • In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
  • Process until smooth.
  • Form into 8 patties. Toss lightly in flour.
  • Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
  • Enjoy.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #seafood     #american     #cajun     #southern-united-states     #fish

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