CAJUN FIREBALLS
This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping
Provided by Aroostook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a bowl.
- Add egg, juice and pepper.
- Stir in onions.
- Drop by teaspoonsful into hot (350F) oil.
- Fry approx.
- 5 minutes.
- Drain well on paper towels.
Nutrition Facts : Calories 37, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.2, Sodium 100.1, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 1.3
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