MARINATED FRIED CHICKEN

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Marinated Fried Chicken image

Enhance your night with a Marinated Fried Chicken recipe. Our Marinated Fried Chicken is crisp, golden brown on the outside and juicy on the inside.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 2h45m

Yield 5 servings

Number Of Ingredients 5

2-1/2 lb. chicken pieces
1 Tbsp. hot pepper sauce
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
1 cup flour
2 cups canola oil

Steps:

  • Place chicken in shallow dish. Sprinkle with hot sauce and 1 Tbsp. of the dressing mix. Refrigerate 2 hours.
  • Combine flour and remaining dressing mix in medium bowl. Add chicken, 1 piece at a time; turn to evenly coat both sides of each chicken piece with flour mixture.
  • Heat oil in large deep skillet on medium-high heat. Add chicken; cook 5 min. on each side or until evenly browned on both sides. Cover; cook on medium heat 30 min. or until chicken is done (165°F), turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0.6919 g, Sugar 0 g, Protein 32 g

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