CAJUN DEVILED EGGS

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Cajun Deviled Eggs image

Make and share this Cajun Deviled Eggs recipe from Food.com.

Provided by Charlotte J

Categories     Cajun

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Steps:

  • Slice eggs in half lengthwise.
  • Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  • Pipe or spoon filling into egg whites.
  • Cover and chill at least 30 minutes or up to 24 hours before serving.
  • Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #summer     #eggs     #creole     #dietary     #seasonal     #low-carb     #inexpensive     #low-in-something     #presentation     #served-cold

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