POTATO SALAD

Potato Salad image

This is how I learned, & have always made potato salad.

Provided by Lynn Socko

Time 45m

Number Of Ingredients 9

Ingredients

6-8 medium russet potatoes, skinned, cubed & boiled
1/4 c diced onion
4 eggs, boiled, peeled, & chopped
2 Tbsp sweet pickle relish
1 c miracle whip, light
1 c mayo, low fat
1 1/2 Tbsp bold & spicy mustard
1 roasted red bell, chopped (or pimento)
1 tsp black pepper

Steps:

1. Boil the potatoes till tender, & drain. Boil the eggs, cool & peel. Mash the potatoes adding a very small amount of milk. Chop the eggs and red bell.
2. In a large bowl mix together all ingredients together. Refrigerate. (Add more miracle whip or mayo if desired).

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