CAJUN CRAB RICE

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Cajun Crab Rice image

Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...

Provided by MrsKnox2016

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces imitation crabmeat, diced
1/4 cup cajun marinade (or use a liberal amount of dry cajun seasoning)
1 tablespoon oil
1 cup onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small tomatoes, diced
1/8 teaspoon red pepper (optional)
1 cup instant rice
1 cup water

Steps:

  • In a large skillet, heat oil to medium high.
  • Add onions and peppers and cook for 5 minutes until tender.
  • Stir in all other ingredients and bring to a boil.
  • Cover and remove from heat, let stand 5 minutes.

Nutrition Facts : Calories 205.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.3, Sodium 482.7, Carbohydrate 31.9, Fiber 1.8, Sugar 3.3, Protein 9.5

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