CLASSIC HOT CHOCOLATE
Made with milk and whipping cream and topped with mini marshmallows, this hot chocolate is a classic for a reason!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min. or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk. (Do not let mixture come to boil.) Remove from heat; whisk until blended and chocolate is completely melted.
- Add remaining milk; cook 3 to 5 min. or until heated through, stirring occasionally. Stir in vanilla.
- Pour into mugs; top with marshmallows.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 7 g
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