CAJUN CORNBREAD STUFFING

Cajun Cornbread Stuffing image

Make and share this Cajun Cornbread Stuffing recipe from Food.com.

Provided by islandgirl77551

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

6 slices bacon
2 garlic cloves (minced)
1/4 cup onion (diced)
1/4 cup celery (diced)
1/4 cup green pepper (diced)
1/4 cup crabmeat (lump)
1/4 cup shrimp (cooked and chopped)
1 cup cornbread (crumbled)
1/2 cup chicken broth
1 teaspoon seafood seasoning
1/4 teaspoon sage

Steps:

Fry bacon until crisp, remove from pan and set aside.
Drain grease from skillet, reserving 1 tbs.
Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
Use to stuff poultry.

Nutrition Facts : Calories 69.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 8.2, Sodium 199.3, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 2.3

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