CASTILLIAN GRILLED CHICKEN

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Make and share this Castillian Grilled Chicken recipe from Food.com.

Provided by Kristen White

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon olive oil
1 clove pressed garlic
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground red cayenne pepper
6 boneless skinless chicken breast halves

Steps:

  • Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat pieces.
  • Refrigerate 1 hour, turning bag over once.
  • Remove chicken from marinade and place on grill about 5 inches from hot coals.
  • Cook chicken 5 minutes on each side, or until no longer pink in center.
  • (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

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