CAJUN CHICKEN LASAGNA
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Provided by Teena Mathis
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cook pasta in a large pot of boiling water until dente, drain.
- 3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- 4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- 5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- 6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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