CAJUN BOILED PEANUTS
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Provided by TERESAFL
Categories Appetizers and Snacks
Time 8h5m
Yield 32
Number Of Ingredients 3
Steps:
- Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 11.6 g, Fat 35 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 4.9 g, Sodium 71.3 mg, Sugar 2.9 g
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