CAJUN BLACK-EYED PEAS SOUP

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Cajun Black-Eyed Peas Soup image

This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.

Provided by tiff franks

Categories     Cajun

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans black-eyed peas
1 (14 1/2 ounce) can whole tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can chicken broth
2 cups water
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/3 cup chopped onion
grated cheddar cheese (optional)

Steps:

  • Mix all ingredients in 2 quart Dutch oven.
  • Simmer over medium high heat for 1 hour.
  • Add cheese before serving.

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