CAJETA DE COCO (COCONUT FUDGE)
If you love Dulce de Leche, you will also love cajeta!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, combine all the ingredients except for 1 cup of the shredded coconut.
- 2. On medium heat bring the ingredients to a boil, stirring constantly, then simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir. Let the mixture cool down completely.
- 3. Take a spoonful at a time and form into 1 1/2 balls and place them on waxed paper.
- 4. Put the remaining shredded coconut in a small pan and toast it over medium heat until it just starts to turn brown.
- 5. Put the coconut in a shallow dish and roll the balls in it, coat it completely.
- 6. You can put the covered balls in mini cupcake liners. Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
